The food is always good. The service is always good. Mikes hasn't changed much in the last 40 years. It's comfortable and comforting. Never disappoints.

Prime rib sandwhich is always a winner. Can't go wrong when you choose lobster or prime rib at this restaurant. Ample portions along with a variety of sides to choose from. Stop in some time and check it out.

Good Food I was very pleasantly surprised by this inconspicuous little restaurant. It was really hard to decide what to order. There were so many choices-pizza, pasta, seafood, steak, prime rib and some unexpected dishes like lobster ravioli. I had deliciously creamy clam chowder loaded with potatoes and tender clams, perfectly cooked scallops and warm bread pudding loaded with whipped cream. Everything was delicious, and our waitress was attentive and friendly. Prices are quite reasonable. Definitely worth the drive. Thanks

I've been going to Mike's for over 50 years. Good food for the price. I always eat here whenever I'm in the area at noon or in the evening.

This past Saturday we had two visitors with us from the UK and one craved fish, the other steak. Decided on Mike's. The place was packed (6pm) which is usually a sign of a great restaurant. We were told a 35 minute wait but it wound up being only 20. Sitting on a bench inside we were tortured by the most delicious looking/smelling food go by. We were sat at a table near the bar. So many happy voices! Great vibe. Sooooo many menu choices! Jolly waitress took our drinks order while we noshed on the complimentary warm rolls w/outstanding dipping sauce. Most, if not all meals include soup or salad. We all got tasty clam chowder. Served hot, the way soup is meant to be served. Hate barely warm, one of my pet peeves. Richard ordered baked stuffed shrimp, I opted for the seafood casserole, our friends ordered perfectly cooked steak and swordfish. We all loved our meals, no complaints. Portions large, prices reasonable. Sides tasty. Nothing is fried here, all food baked or grilled so no French fries or deep fried fish. After a recent visit to a restaurant where a poor waitress was traumatized and about to have a meltdown, it was nice to see all waitstaff busy but acting happy. It's been over a year since last here and we vow to visit more often and to also try their pizza.

Met a friend for lunch at Mike's on Thursday. Ordered Eggplant Parmigiana. And I swear, it was largest meal I've EVER been served... plus, it was really REALLY good. The eggplant was fried and crispy... all three (or was it four?) slabs, with a goodly amount of cheese and sauce. Pasta was excellent, and the amount of sauce was generous, tasty. The meal included a generous side salad. Had it with Mike's famous blue cheese salad dressing. Loved it!